Charcuterie Class: Jan 31, 2015!
Join us on Jan 31, 2105 from 9am - 4pm at The Pavilion at Walker Century Farms to learn how to make charcuterie!
Led by Renato Vicario in association with Slow Food Upstate.
Lunch and snacks provided. You will prepare and taste sausages and have some to take home. Limited to 50 sign-ups, so reserve your place now!
For more details or to sign up for this unique event, please click here.
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